Cook

Hiring for a western stall - El Carbon® in a coffeeshop.

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

• Preparing and cooking food to the required standard and specifications.
• Ensuring that all food is cooked and presented to the required standard.
• Assisting the Chef de Partie, Sous Chef or Head Chef with the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting the Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

• Certificate or Diploma in Culinary Arts or a related field.
• At least 1-2 years of experience in a similar role with a professional kitchen.
• Good cooking skills, with the ability to prepare and cook food to the required standard.
• Good knowledge of food safety and hygiene standards and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
Passion for food and cooking.

*Do note: position is to be based in a halal western stall in coffeeshop setting/environment.