Working hours: 11am - 11pm (Full Shift / Morning Shift / Afternoon shift)
Location: Tanjong Pagar / Restaurant
Meal is provided, must be open to work during weekends
- Dishwashing: Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Maintaining Cleanliness: Ensuring the kitchen and dishwashing area are clean, organized, and sanitized.
- Equipment Maintenance: Cleaning and maintaining dishwashing equipment and ensuring it is in good working order.
- Trash Removal: Removing trash and garbage to designated areas.
- Floor Maintenance: Sweeping and mopping kitchen floors.
- Following Safety Procedures: Adhering to all health and safety regulations, including proper food handling and hygiene practices.
- Inventory Management: Monitoring cleaning supplies and reporting needs to the supervisor.
Interested parties can also email me : [email protected]
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