We are dedicated to delivering exceptional dining experiences through creativity, authenticity, and a passion for culinary excellence. We are seeking an experienced and visionary Executive Chef specialising in Spanish food to lead our kitchen team, elevate our menu, and drive innovation while maintaining the highest standards of quality.
Key Responsibilities
- Lead, inspire, and manage the culinary team to consistently deliver outstanding dishes.
- Develop seasonal menus, special promotions, and signature creations that reflect the restaurant’s concept.
- Ensure food quality, presentation, and consistency meet brand and customer expectations.
- Manage daily kitchen operations, including inventory control, cost management, and supplier relations.
- Uphold food safety, hygiene, and workplace safety standards.
- Recruit, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.
- Collaborate with management on budget planning, menu pricing, and business strategy.
Requirements
- Proven experience as an Executive Chef or Head Chef in a high-volume or fine dining environment.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Creative flair with a passion for innovation and culinary trends.
- Excellent knowledge of kitchen operations, costing, and inventory management.
- Strong organizational, time management, and problem-solving skills.
- Culinary degree or equivalent professional certification preferred.
What We Offer
- Competitive salary and performance incentives.
- Opportunity to shape the culinary identity of a growing brand.
- Supportive work environment with career development opportunities.
- Staff meals and other employee benefits.
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