Semi-Retired or Retirees Welcome!
Full Job Description
Basic Responsibility
1. Responsible for cashiering, food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
2. Meeting food quality expectations of store's SOPs.
Primary Accountabilities
1. Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
2. Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
3. Any other duties as and when assigned by Management.
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
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