Head Cook

Working Address: The Food Place by Food Republic, Raffles City Shopping Centre

Working hours: 6 days work week, with rotating off days during the week.

Responsibilities and duties

• Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours
• Prepare and cook dishes according to established recipes and presentation standards
• Supervise and train junior kitchen staff to maintain consistency and quality
• Monitor inventory levels, manage food costs, and ensure proper stock rotation
• Maintain cleanliness and food safety standards in compliance with SFA regulations
• Work closely with the outlet manager to plan menus and implement kitchen improvements
• Handle any kitchen-related issues with professionalism and efficiency

Qualification and Requirements

• Proven experience as a Head Cook or equivalent senior kitchen position
• Strong cooking skills, preferably with experience in Hong Kong-style or Cantonese cuisine
• Good leadership, time management, and communication skills
• Able to work independently and as part of a team in a fast-paced environment
• Willing to work shifts, weekends, and public holidays as required