Overview
We’re seeking a Junior Sous Chef with a discerning palate, strong work ethic, and a balanced leadership style. You’ll work closely with our Sous Chef and Owner to shape the culinary direction of Hathaway, contributing to a motivated and united kitchen team.
Key Responsibilities
Kitchen Operations
- Collaborate with management to foster a cohesive and high-performing kitchen team
- Uphold culinary excellence across all menu items
- Refine and adjust dishes to enhance quality and consistency Support staff scheduling and daily operational needs
Purchasing & Inventory
- Conduct regular stock-taking and manage inventory levels
- Receive and inspect deliveries to ensure quality and accuracy
- Maintain strong relationships with suppliers to secure optimal pricing and service
Requirements
We’re looking for someone who is:
- Passionate about food and committed to delighting guests
- Hardworking, with a positive and proactive attitude
- Comfortable working with diverse personalities and team dynamics
- Detail-oriented and meticulous in ensuring smooth operations
- Skilled in problem-solving and adaptable under pressure
- Strong in interpersonal communication to build rapport with colleagues, customers, and suppliers Balanced in management style—firm yet empathetic
Benefits
- 5-day work week
- Annual leave entitlement
- $300 annual outpatient medical claims
- Hospitalisation and work injury insurance
- Daily staff meals provided
- Performance bonus
- Annual salary increment
Report job
