Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Guide & train junior team members
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- At least 2 years of relevant experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
- Self motivated with good people skills
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