Responsibilites
- Restaurant daily operation
- Assists the F&B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
- Selects, recruits, train and evaluates employees in his/her assigned outlet.
- Ensure high quality of customer service
- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
- Performs other duties as assigned by Management.
Requirements
- Minimum of 2 to 3 years experience in F&B- Good knowledge in the Food & Beverage products and high-end service levels
- Self motivated and able to work in a fast paced environment
- Organized with strong planning, good communication and interpersonal skills
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