Duties and Responsibilities:
- Keeping the kitchen clean and orderly
- Ensuring all ingredients are in stock for the Chef to complete their menu
- Washing cutlery and dishes
- Parboiling foods, allowing the Chef to prepare the menu more efficiently
- Seasoning and preparing the necessary ingredients for cooking
- Preparing some dishes such as salads or other less complex menu items
- Setting out all the Chef’s ingredients before each shift and refill as necessary
Requirements:
- Ability to work under pressure
- Excellent verbal communication skills
- In-depth knowledge of kitchen health and safety requirements and food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of basic cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
Job Types : Full-time, Permanent
Benefits:
- Additional leave
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development
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