Responsibilities:
- Assist the manager/assistant manager in the daily operations of the outlet.
- Ensure guests' needs are taken care of and making recommendations.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Coach and train existing and new staff to follow restaurant's standard.
- Responsible for proper opening and closing of the outlet.
- Feedback to the manager on any operational issues.
- Responsible for the outlet upkeep and cleanliness.
- Responsible for inventory.
- Recruitment and training of staff.
- Managing staff and providing feedback.
Requirements:
- At least 2-3 years of experience in F&B.
- Must have Food Hygiene Certificate.
- Minimum GCE ‘N’ or ‘O’ level.
- Possess good communication and interpersonal skills.
- Able to work on shifts. (including weekends and public holidays)
- Perform tasks independently or with minimum supervision. Commitment to quality service, and food and beverage knowledge.
Heysara Immigratesg Pte Ltd | EA License No: 17C8583
Lee Ainy @Lee Muini | EA Personnel Reg No: R1218268
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