- Preparing, cooking and presenting dishes within your specialty
- Maintaining high standards of food hygiene and health & safety at all times
- Participating in preparing and cooking meals to specification
- Using a variety of cooking techniques and equipment to prepare meals
- Checking food for quality and doneness
- Restocking kitchen supplies and ingredients as needed
- Cleaning and maintaining kitchen equipment, utensils and appliances
- Assisting with inventory and managing food cost and waste
- Ensuring adherence to all relevant legislation, including food hygiene and health and safety regulations
- weekly training for new joinees and assistant cooks
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