JOB SUMMARY
The main responsibilities of the Service Crew are to give exceptional customer service, help and advocate customers on in-store continuous promotions in order to increase outlet sales. Crew members will also prepare certain food & beverages orders, assist the kitchen crew as necessary, and be in charge of sanitizing food preparation areas and housekeeping duties as required.
Job Description
- Excel in customers service
- Inform customers of current &/ upcoming promotions
- Provide suggestive selling accordingly to customers interest
- Cashiering duties
- Assist Supervisors and Managers in ensuring smooth daily operation of the resturant
- Ensure cleanliness of the store at all times
- All other ad-hoc duties given by Supervisors
Job Requirements
- Energetic Team Player
- Candidates who can start immediately preferred
- No work experience required. On the job training will be provided
Other Information:
- Working hours: 5.5 days/week
- Annual / Medical benefits provided
- Uniform provided
- Good career progression
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