Job Title: Sommelier
Job Summary:
The Sommelier is responsible for providing expert wine service and recommendations to guests, maintaining and updating the wine list, managing wine inventory, and ensuring an exceptional dining experience through well-curated wine pairings.
Key Responsibilities:
- Provide professional wine recommendations and food pairings based on guests’ preferences and menu offerings
- Manage and update the wine list regularly to reflect current trends and inventory
- Oversee the storage, rotation, and presentation of all wine and beverage stock
- Work closely with the culinary team to create wine pairings that enhance the menu
- Conduct wine training sessions for service staff to ensure high levels of wine knowledge and service standards
- Handle wine purchasing, vendor relationships, and inventory control
- Stay up to date with wine trends, new vintages, regions, and emerging producers
- Ensure compliance with all local laws and regulations regarding the sale and service of alcoholic beverages
Requirements:
- Certified by WSET (Level 2 or higher), CMS, or an equivalent wine education program
- Minimum 2 years of experience as a Sommelier in a fine dining or upscale hospitality environment
- Strong passion and knowledge of wine, spirits, and wine pairing
- Excellent communication and guest service skills
- Experience in inventory management and supplier coordination
- Knowledge of wine storage conditions, glassware, and proper service techniques
- Fluency in Chinese is required
职位名称：侍酒师（Sommelier）
职位概述：
侍酒师负责为客人提供专业的葡萄酒推荐与服务，管理酒单与酒窖库存，并确保葡萄酒与菜品的完美搭配，提升客户的整体用餐体验。
主要职责：
- 为顾客提供专业的葡萄酒建议与搭配建议，根据菜品推荐最合适的酒品
- 管理和更新酒单，确保其内容准确、时尚且符合品牌定位
- 维护和管理酒窖，包括库存管理、进货、保存和陈列
- 与厨师团队密切合作，制定与菜单相配的酒单
- 培训服务团队有关葡萄酒知识、侍酒流程与服务标准
- 参与采购和供应商管理，控制成本并保持酒品质量
- 跟踪最新的葡萄酒趋势、产区和行业动态
- 确保遵守相关法律法规（如酒类销售与服务年龄限制）
任职资格：
- 拥有WSET Level 2或以上认证，或同等侍酒师专业资格
- 至少2年在高端餐饮或酒店担任侍酒师的工作经验
- 对葡萄酒、烈酒及餐酒搭配有深入理解和热情
- 良好的人际沟通能力与客户服务意识
- 能够独立管理库存并承担采购职责
- 熟悉酒类保存、温控及酒杯使用规范
- 中文流利
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