We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.
Key Responsibilities:
- Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations.
- Lead recruitment, training, and development of kitchen staff for new and existing outlets.
- Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.
- Maintain consistent food quality, presentation, and safety across all outlets.
- Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.
- Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.
- Drive culinary excellence while balancing operational efficiency and cost control.
Requirements:
- Proven experience as an Executive Chef or similar senior culinary leadership role.
- Strong expertise in Southeast Asian and Chinese cuisines .
- Solid knowledge of HACCP standards and kitchen management best practices.
- Strong leadership, team management, and communication skills.
- Creative flair in menu planning and dish development.
- Willingness to be seconded overseas (China).
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