Job Responsibilities
- Prepare all ingredients and basic mise en place and assist in all items that are used in Sushi Counter and filleting all fresh fishes according to requirement. Constantly strive to improve his knowledge under the guidance of his immediate supervisors.
- Assist in all Japanese cuisine preparations as instructed. Clean, cut, and trim all the different vegetables, make all the basic sauces and stocks, make all the basic preparations, and mise en place as instructed for any events or reservations.
- Check all the kitchen equipment to make sure that they are in good working condition - Prepare the necessary work orders for the maintenance department
- Check on the proper storage and adequate temperature for all products to avoid the development and growth of any bacteria. Be aware of the danger of contaminated food and the need to properly check and turn over the mise en place in the refrigerators.
- Assist in collecting all the food from the general storeroom, and check that the requisitions are properly filled by the storeman. Keep the transport food trolley clean, ready, and in good order.
- Assist in preparing the finishing work of all dishes of his section during the service period, as instructed by his supervisor
- Maintain proper cleanliness of the work station at all times clean, sanitize his working tools several times a day in accordance with NEA health rules.
- Assist in cleaning the refrigerator, setting up the work station for the day, and involving the Stewarding personnel in general cleanliness, sanitation, and staff
Requirements
- Minimum 3 years experience in a fine dining omakase restaurant in a similar role
- Customer-facing, able to communicate with customers and maintain good relationships
- Team player, ability to speak Japanese is a plus (in order to build and maintain good relationships with new and existing Japanese speaking counterparts/associates.)
- Candidates who are able to commence work immediately will have priority
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