Tiong Bahru Bakery
Perment Part Time Kitchen Assistant – Pastry Department (Central Kitchen)
We honour the art of French baking with a local soul. From sourdough to sweet treats, every creation is a tribute to craftsmanship and joy. Behind the magic of our flaky croissants and luscious tarts is a dedicated team at our Central Kitchen—meticulously supporting the process every step of the way.
We’re on the lookout for a Kitchen Assistant to join our Pastry Department ! If you love the rhythm of a kitchen and want to be part of a passionate, close-knit team—this might be your perfect fit.
5-day work week (30 hours/week)
Shifts may vary between:
- 7:00am – 2:00pm
- 7:00am – 3:00pm
- 7:30am – 2:30pm
- 8:00am – 3:00pm
What You’ll Do:
Assist pastry chefs in day-to-day preparations through simple, non-technical tasks
Portion, pack and label baked goods and ingredients
Handle and cut fruits for use in pastries and desserts
Support the team in maintaining cleanliness and hygiene of workstations
Help with basic kitchen duties such as tray-lining, organising supplies, and dishwashing
Ensure workspaces are replenished and ready for production
Who You Are:
✅ A team player who enjoys hands-on work
✅ Able to follow instructions and maintain consistency in routine tasks
✅ Comfortable with light food handling (e.g., fruits, ingredients)
✅ Physically fit for light standing tasks—but no strenuous lifting or technical work required
✅ Punctual, responsible, and detail-oriented
✅ No prior kitchen experience needed—we’ll train you!
Why Join Us:
Stable work schedule with fixed hours
Central Kitchen environment (no customer-facing work!)
Meal allowance and Transport Allowance Provided
Guidance and Training Provided
Be part of a respected homegrown brand with a strong sense of community
Apply now and take your first step into the world of professional baking—without the pressure.
