Roles & Responsibilities
- Ensure seamless operations of pastry kitchen while meeting occupational safety and health,
- Ensure consistent pastry/dessert standards in a fast-paced, open concept environment,
- Dealing with suppliers and ensuring food cost targets are achieved,
- Engage in constant research and development to produce new ideas to be added into menu,
- Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
- Ensure consistency in food quality and presentation
- Assist in keeping the kitchen clean, hygienic and tidy at all times.
- Always adhere to all company policies and procedures.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Report on time, in proper uniform and grooming.
- Execute any other duties as requested by immediate superiors.