- Assist in managing daily restaurant operations, including opening and closing procedures.
- Ensure smooth service during peak hours and proactively address operational challenges.
- Monitor food quality, presentation, and hygiene standards to maintain high service excellence.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Support the Restaurant Manager in conducting staff performance reviews and team development.
- Monitor costs, control expenses, and contribute to optimizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Support the implementation and enforcement of restaurant policies and procedures.
Requirement:
- Able to work under pressure/fast-paced environment
- Strong interpersonal and communication skills
- Experience in F&B industry will be added advantage
Attractive Package and Benefits!
Staff Benefit: Birthday Voucher, Medical Claim, Dental Claim, Annual Leave and bonus etc..
Flexibility: Multiple working locations - Asia Square, Bedok Mall, Bugis Junction, Chinatown Point, Jewel, Millenia Walk, Northpoint, One Raffles Place, Plaza Singapura, Tampines 1, Thomson Plaza, Novena Sqaure 2, Westgate, Wisma Atria, West Mall.
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