join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals, leading kitchen operations, and setting the culinary tone for our establishment. We are seeking a dynamic individual who can fulfill the following roles and responsibilities:
Responsibilities:
1. Quality Assurance: Ensure all food meets the highest quality standards and is served in a timely manner.
2. Menu Planning: Plan the menu with a keen eye on budget constraints and the availability of seasonal ingredients.
3. Kitchen Operations Oversight: Oversee all kitchen operations, ensuring efficiency and adherence to culinary standards.
4. Team Coordination: Coordinate kitchen staff, providing assistance as needed and fostering a collaborative work environment.
5. Staff Training: Train kitchen staff in the preparation and cooking of all menu items, maintaining consistency and excellence.
6. Inventory Management: Take stock of ingredients and equipment, and place orders to replenish stock as necessary.
7. Safety and Sanitation: Enforce safety and sanitation standards in the kitchen for the well-being of staff and patrons.
8. Menu Innovation: Create new and exciting recipes to keep the menu fresh and enticing.
9. Industry Trends Awareness: Stay up-to-date with industry trends to bring innovative and contemporary elements to the menu.
10. Feedback and Improvement: Receive and analyze customer feedback, making necessary improvements to enhance dining experiences.
11. Work Flexibility:Work on public holidays and night shifts to meet the demands of our dynamic restaurant environment.
We appreciate your interest in joining our culinary team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA License ID: 18C9520
EA Registration ID: R1765753
