Dishwasher

Duties and Responsibilities:

Dishwashing Duties:

• Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment or by hand.
• Ensure proper use of detergents and sanitizing agents.
• Inspect all cleaned items to ensure no food residue remains.

Cleaning and Maintenance:

• Clean and sanitize dishwashing area, sinks, floors, and equipment regularly.
• Take out kitchen garbage and recycling, and replace liners.
• Clean grease traps and empty food waste bins as needed.

Storage and Organization:

• Return clean dishes and equipment to appropriate storage areas.
• Keep dish racks, shelves, and carts organized.

Safety and Hygiene:

• Follow safety procedures when handling sharp items or hot equipment.
• Wear gloves, aprons, and non-slip footwear as required.
• Report any damaged dishware or faulty dishwashing equipment to supervisors.