Pastry Chef
CBD area, Western Food, Roastery Cafe, In house Cakes
Pastry production oriented, Cheerful disposition
Responsibilities
- Whipping cream prodcution
- Baking sponge cake, chiffon cake, tart shells, cookies
- Supplier goods receivings and stock management
- Cleaning pastry equipment, dishwashing tools
- Operation smart system baking oven
- Daily showcase displaying in house cakes such as Fruits shortcake, tarts, cheesecake, tiramisu, carrot cake, chocolate chiffon cake etc.
Working hours
9am to 5pm
Working days
6 days, Monday to Saturday
Remuneration & Benefit
Gross salary $2,500 (basic salary + allowance)
- Basic salary $2,200
- Meal Allowance $180
- Transportation Allowance $120
Staff drinks will be provided
Staff discount 10% (terms & conition will be applied)
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