Job Description & Requirements
- Accountable for the smooth running of the restaurant.
- To manage outlet operation including sales, operating expenses and outlet profitability.
- Ensure that the highest standard of quality relating to service, presentation, supervision and control of food and beverage is maintained.
- Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts.
- Suggest and recommend improvements to the running of the restaurant.
- Creating and policing operations polices, discipline and standardization company wide.
- Greating and maintaining annual budgest and monthly management reports.
- Understand the need for training and development of employees and to takle proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety.
- At least 5 to 8 years revelant experience in similiar capacity in restaurant operations.
- Knowledge on Mexician cuisine.
- Strong leadership abilities.
- Excellent communication skills and ability to interact effectively at all levels.
- Language skills - fluency in English (Oral/Written) and Spanish for communication with customers would be advantage.
- Aggressive, self-motiavted and result oriented.
- Able to work well under pressure in a fast-paced environment.
Salary
- Full time salary starting from $4.5k up to $9K depending on experience.
- The title and remuneration package will commensurate according to work experience and educational qualifications.
We regret that only shortlisted candidate will be notified.
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