RESTAURANT MANAGER
Join The Providore Singapore
About Us
At The Providore, we are passionate about good food, great coffee, and genuine hospitality. With multiple outlets across Singapore, we offer a dynamic environment where creativity, leadership, and teamwork thrive.
We are currently seeking an experienced Restaurant Manager to lead one of our vibrant locations.
Key Responsibilities
- Oversee daily front-of-house operations to ensure smooth service
- Lead, motivate, and manage a team of service staff to uphold high standards of customer experience
- Manage staff scheduling, training, and performance
- Work closely with the kitchen and operations teams to ensure consistent quality and efficiency
- Handle guest feedback professionally, resolving issues promptly
- Monitor inventory, costs, and budgets to achieve financial targets
- Ensure compliance with hygiene, safety, and operational standards
Requirements
- Minimum 2–3 years of managerial experience in a fast-paced restaurant or café environment
- Strong leadership and interpersonal skills with a hands-on approach
- Excellent communication and problem-solving abilities
- Proven ability to manage operations, staff, and customer service
- Passionate about hospitality and committed to delivering exceptional experiences
- Flexible with schedule, including weekends and public holidays
What We Offer
- Competitive salary and performance-based incentives
- Staff meals and company dining discounts
- Career progression opportunities within a growing company
- Supportive and inclusive team environment
- Comprehensive training and development programs
- Medical benefits and annual leave entitlements
Apply Now
If you're ready to lead with passion and purpose, we want to hear from you.
**Only shortlisted candidates will be contacted.**
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