Our Restaurant Korean Restaurant so Below kind of exprience person find.
1. Operational Management
1) Ensure daily operationsrun smoothly across all departments (Kitchen,service,supply chain etc)
2) Monitor food preparation, hygiene, and service stanards
3) Coordinate between the head cheif , front-of-house staff and sippliers
2. Staff Management
1) Hore, train, and manage kitchen and service staff
2) Set work schedules, handle performance reviews, and redolve staff issues
3. Financial Oversight
1) Ocersee budgeting cost contro; and profit margins.
2) Monitor inventory and reduce waste or inefficiencies
3) Work with finance team to ensure targets and met
4. Customer Experience
5. Strategic Planning
6. Compliance & Satety
7. Vendor & Supply Chain Management