The Autobus is a popular Protein Bowl and Craft Beer restaurant concept in the CBD, successfully operating for over 8 years. With three current outlets and ongoing expansion, we are seeking motivated individuals eager to grow and develop with us.
Company Benefits:
- Central Location in the CBD
- Sales incentive program
- 6 days work week
- Medical benefits
- Staff meals
Junior Sous/Senior Sous Chef
Salary $3,600-$4,200
- Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients, recipes, equipment, and procedures.
- Ability to effectively manage and lead the kitchen staff using strong leadership skills including training, assigning tasks, and providing feedback.
- Excellent organizational skills in planning menus, setting work schedules, managing inventory, and control costs.
- Exceptional creativity and presentation skills to create dishes that are not only delicious but also visually appealing.
- Strong communication skills to interact with the kitchen staff, waitstaff, and management to ensure a smooth operation.
- Stamina and physical strength to handle the demands of a busy kitchen, including long hours and working for extended periods.
- Problem-solving skills to make quick decisions under pressure, handle conflicts, and resolve issues that may arise in the kitchen.
- Compliance with all safety and sanitation protocols to ensure a clean and safe kitchen environment.
Job Qualification
- Proven experience as Sous Chef with 2 Years of working experience
- Exceptional proven ability in culinary arts
- Leadership and managerial skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
Job Type: Full-time
Pay: $3,600.00 - $4,200.00 per month
Work Location: In person