JOB DESCRIPTION
1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently
2) Lead a team of staff to ensure that service and food standards are maintained at all times
3) Responsible for the quality service, product and cleanliness of the outlet
4) Respond to guest enquiries ad feedback in the most professional way
5) Any ad-hoc duties as assigned
JOB REQUIREMENTS
1) Related experience in F&B industry
2) Able to work in a fast pace environment
3) Process positive attitude and responsibilities
4) Love challenges and able to work under pressure
5) Customer-service oriented personality
Job Type: Full-time
Pay: $2,700.00 - $3,000.00 per month
Benefits:
- Additional leave
- Food provided
- Professional development
Work Location: In person
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