Server

Duties and Responsibilities:

• Serving food and beverages to customers

• Completing any other assigned tasks and duties

• Ensure customer satisfaction and maintain excellent customer relations

• Good customer service standards

• Friendly and energetic with good interpersonal skills

• Must be a great communicator

• Must have a great personality

• Must be able to carry a tray of drinks

• Must be able to carry 3 main course plates
  

Requirements:

• 1 - 2 years experience in a similar position.

• Good understanding of Western Cuisine.

• Proactive and visionary
  

Benefits:

• Starting salary $2,500 with overtime

• 44 hours work week (5-6 working days per week)

• Meal and transport allowance (after 12mn)