We're seeking a talented and enthusiastic Junior Pastry Chef to join our pastry team. As a Junior Pastry Chef, you'll assist in the preparation and production of high-quality pastries, desserts, and other sweet treats. This is an excellent opportunity to learn and grow in a dynamic and supportive environment.
Key Responsibilities:
1. Pastry Preparation:
- Assist in the preparation and production of pastries, desserts, and other sweet treats.
- Follow recipes and presentation guidelines to ensure consistency and quality.
2. Kitchen Maintenance:
- Maintain a clean and organized pastry kitchen environment, adhering to health and safety standards.
- Clean and sanitize equipment, utensils, and workstations.
3. Teamwork:
- Work collaboratively with other pastry team members to ensure efficient production and minimize delays.
- Support colleagues during busy periods and contribute to a positive team environment.
4. Learning and Development:
- Learn and develop new skills and techniques under the guidance of senior pastry chefs.
- Participate in training and development opportunities to improve knowledge and expertise.
Requirements:
1. Experience: Previous experience in a pastry kitchen or related role is an advantage, but not required.
2. Skills:
- Basic knowledge of pastry preparation and techniques.
- Ability to work in a fast-paced environment and multitask.
- Strong attention to detail and creativity.
3. Qualifications:
- Pastry certification or diploma is an advantage, but not required.