SEEKING EXCEPTIONAL TALENT!
Elevate your career with Food Concepts Group
Food Concepts Group has been a leader in Singapore’s dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).
Now, we’re excited to introduce our latest concept – 54 Steakhouse . Located along vibrant Amoy Street , 54 Steakhouse offers a contemporary steakhouse experience featuring premium cuts, curated wines, and a sophisticated yet welcoming atmosphere.
With several exciting projects in the pipeline and a strong track record of promoting talent from within , we provide outstanding growth opportunities for passionate hospitality professionals.
Why Join Us?
- Continuous Learning & Career Growth – Nurture your skills in a supportive environment with clear opportunities for progression.
- Competitive Remuneration – Enjoy an attractive salary, innovative incentive programs, and split-shift bonuses alongside standard straight-shift schedules.
- Work-Life Balance – A 5-day work week with straight shifts to ensure harmony between work and personal life.
- Employee Benefits – Medical coverage, staff meals, and night transport claims (when applicable).
- Dynamic Workplace Culture – Thrive in a vibrant, forward-thinking team committed to excellence and innovation.
Role Overview – Junior Sous Chef
As a Junior Sous Chef , you will support the Sous Chef and Head Chef in leading the kitchen team. You’ll play a vital role in delivering high-quality Italian-inspired dishes, maintaining food safety standards, and fostering a collaborative kitchen culture.
Key Responsibilities
- Assist in menu planning, recipe development, and ingredient selection .
- Prepare and cook Italian dishes, ensuring top-tier presentation and taste.
- Supervise and train junior kitchen staff, offering guidance and feedback.
- Oversee kitchen operations during shifts, maintaining efficiency and quality.
- Ensure strict adherence to food safety and hygiene regulations.
- Monitor inventory levels and support ordering/stock control. Handle special requests or concerns with professionalism.
Qualifications
- Previous experience as a Cook or Chef , ideally in Italian cuisine.
- Culinary training or certifications (preferred).
- Strong knowledge of Italian cooking techniques & food safety.
- Leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Creative, passionate about food, and detail-oriented. Flexible to work evenings, weekends, and public holidays.
What We Offer
- Attractive salary package & benefits
- Opportunities for career advancement within a growing group
- A collaborative and positive work culture
- Dining discounts and perks
